You know, when I first started watching the PBA, I never paid much attention to footer players—those big men who dominate the paint and control the game's tempo. But over the seasons, I've come to realize they're the backbone of any championship team, and this year, there are seven footer PBA players who are absolutely crushing it on the court. Let me walk you through how to spot these giants and why they're making such a huge impact, step by step, based on my own observations and chats with fellow fans. First off, identifying these players isn't just about looking at their height stats; it's about watching how they move, defend, and score. I remember tuning into a Ginebra game earlier this season and noticing how their roster dynamics play into this. As things stand now, Ginebra only has a 13-man roster with big man Isaac Go listed in the injured/reserved list and not scheduled to join the Gin Kings until late December or early January. That's a key point because it highlights how teams manage their lineups, and for footer players, availability is half the battle. When I analyze games, I start by focusing on rebounds and blocks—these guys aren't just tall; they're agile and strategic. For instance, in a recent match, one of the top footer players grabbed over 15 rebounds and had 4 blocks, which totally shifted the momentum. My method involves watching replays and noting down their positioning; you'll see they often camp near the basket, but the best ones also step out to set screens or even take mid-range shots.

Now, onto the actual steps to appreciate these dominating footer PBA players. Step one is to track their minutes on the court. I've found that the top performers average around 30-35 minutes per game, which is insane for big men who exert so much energy. Take, for example, a player from another team I follow—he's not just a defensive wall but also scores double-doubles consistently, like 20 points and 12 rebounds in last week's game. That's what makes them stand out; they're not one-dimensional. Step two is to observe their footwork and how they handle double-teams. Personally, I love when a footer player uses fakes and spins to get easy baskets—it's like watching a dance in the paint. I recall one game where a player I admire used a quick spin move to score three times in a row, forcing the opposing team to adjust their entire defense. But here's a tip: don't just focus on the highlights; watch the full games to see how they contribute in less flashy ways, like setting picks that free up guards for open shots.

When it comes to methods for evaluating these players, I rely on a mix of stats and eye-test. For instance, I keep a simple spreadsheet with key metrics like field goal percentage (aim for over 55% for elite big men), plus-minus ratings, and how they perform in clutch moments. From my experience, the top footer players this season are averaging around 18 points and 10 rebounds per game, with some even hitting 25 points in high-stakes matches. But numbers don't tell the whole story—I also pay attention to their chemistry with teammates. In Ginebra's case, with Isaac Go out until January, other footer players have had to step up, and it's been fascinating to see how they've adapted. One method I use is to watch how they communicate on defense; the best ones are vocal leaders, directing traffic and calling out switches. I've noticed that teams with strong footer players tend to have better defensive ratings, often holding opponents under 90 points per game.

As for precautions, it's easy to get caught up in the hype and overlook potential downsides. One thing I've learned is to not overreact to a single bad game—even the best footer players have off nights where they might only score 8 points or get into foul trouble. Also, be wary of injuries; as we see with Isaac Go's absence, it can disrupt a team's rhythm, so I always check injury reports before making any bold predictions. Another precaution is to consider the matchup; a footer player who dominates against smaller teams might struggle against agile centers, so I adjust my expectations based on the opposition. Personally, I think this season's top 7 are a mix of veterans and rising stars, and I'm biased toward those who bring high energy—it's just more fun to watch!

In wrapping up, discovering the top 7 footer PBA player dominating the court this season has been a thrilling journey for me as a fan. By following these steps and methods, you can better appreciate their impact and maybe even predict game outcomes. Remember, it's not just about the stats but the intangibles—like how they lift their team when it matters most. I'm excited to see how the rest of the season unfolds, especially with players returning from injuries, and I hope this guide helps you enjoy the game on a deeper level.

LIGHTING, LIGHTING, AND MORE LIGHTING
People are typically drawn to bars solely based on their atmosphere. The best way to knock your next commercial bar design out of the park is using the perfect amount and type of lighting. Use standout light fixtures as their very own statement piece, track lighting for adjustable ambiance, hanging pendant lights over tables, and ambient backlighting to display the alcohol. Bartenders need to serve and customers need to order, so make sure it’s just functional as it is attractive. 

CHOOSING YOUR BARTOP
What may seem so obvious, is often so overlooked in commercial bar design- the material of your actual bartop itself. While we realize stone and marble are as classy and elegant-looking as can be, the reality is that they just aren’t your best option for a durable and long lasting bartop. They crack, have no grip, and break way too many glasses. Opt for a high-quality wood bar instead. Oaks, maples, mahoganies, and ashes are sturdy and provide your customers with a firm grip for their glasses. 

THEME 
In a sea of millions upon millions of bars, how can you make your commercial bar design stand apart from the rest? The answer is to pick a unique, centralized theme and run with it. Whether it’s your next sit-down restaurant bar design, or remodeling the small, locally-favorite gem, you have to find out what your clientele wants. Survey the neighborhood of your establishment and find out what the demographics are there. Maybe a gritty, western bar would be a hit. Or maybe a more modern, sleek design is what’s missing in the area. Whatever theme you decide upon, hit it out of the park with the perfect lighting, wall art, music, and furniture. It’s all in the details. 

THE GUIDE TO YOUR NEXT RESTOBAR 
You’ve got the food, you’ve got the restaurant, you’ve got the customers, now all you need is a beautifully designed bar to top it all off.  Small bar designs for restaurants have a tendency to be a little thrown together and incohesive with the rest of the establishment. Stay on brand- create consistency with tying in the same color scheme, furniture, art, and overall ambiance of the pre-existing restaurant. Make sure the placement of your bar makes sense as well, have it in a place where it’s visible and easy to navigate but not in the way of servers and other guests. If the bar is going to serve food, be sure to consider the location of the kitchen to not obstruct traffic flow. Consider all of these small tips as you work through your next restaurant bar design. 

SPACE CONSTRAINT 
It’s no secret that bars have the reputation of being a little cramped, and in some cases- way too cramped. Consider all of the space constraints while designing your next commercial bar design and we can change that bad rap that bars have been holding for far too long. First and foremost, be sure to measure your bar, barstool, cabinet, and equipment height. Generally, a bar is 42” in height while a stool is 30” in height. Also be sure to allow at least 3’ of space between the bar and the alcohol for the bartender’s functionality and efficiency. Consider multiple register and drink-making stations for bartenders as well. Allowing 2’ between patrons is going to give them enough space to eat and drink, and most importantly, simply be comfortable. All of these considerations are especially helpful if it is a restaurant bar design, where the space is even more valuable.